Author Archive: RenfrowFarms
Renfrow Farms > Articles by: RenfrowFarms
RenfrowFarms
February 14, 2015
Recipes, Side Dishes, Uncategorized
A new and different way to enjoy our delicious collards – lately I make this recipe at least twice a week! It’s delicious as a side dish, mixed into scrambled eggs, or replacing lettuce in a BLT or other sandwich. 1 bunch…
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RenfrowFarms
February 13, 2015
Social Media
RenfrowFarms
February 13, 2015
Recipes, Soups
Serves: 6 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins 1 chopped cabbage 4 large diced sweet potatoes 1 whole garlic diced 6 tablespoons butter 4 cups beef stock Begin by cooking your sweet potatoes in the beef stock. Allow…
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RenfrowFarms
February 13, 2015
Recipes, Salads
4 cups chopped raw kale (about 1/2 small bunch) 3/4 cup shredded carrots 1 small avocado, diced 1/2 cup sweet onion, diced 2-3 Tbsp seeds or nuts (I added some mineral-rich pepitas) *you can easily change up the veggie and…
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RenfrowFarms
February 13, 2015
Recipes, Salads
1 tablespoons cider vinegar 3 tablespoons roasted walnut oil 1 1/2 teaspoons honey Salt and pepper to taste 1 medium apple, unpeeled, cut into matchsticks 1 kohlrabi, medium to large, peeled and cut into matchsticks 1/4 cup walnut pieces, toasted…
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RenfrowFarms
February 13, 2015
Recipes, Side Dishes
Use any quantities you want Beets, peeled Carrots Kohlrabi, peeled Onions Turnips Sweet Potatoes, peeled Cut vegetables into small to medium size pieces Drizzle small amount of olive oil and stir. Add salt to taste. Cut in covered casserole dish…
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RenfrowFarms
February 13, 2015
Eggs/Breakfast, Recipes
1 red potato, diced 1 tablespoon olive oil 1 small yellow onion, thinly sliced 1 clove garlic, minced 1 bunch Swiss chard, leaves removed and roughly chopped 8 eggs Pinch of salt Black pepper to taste 1/2 cup grated sharp…
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RenfrowFarms
February 13, 2015
Recipes, Snacks
And the celebrated but difficult to master… Click here to see how America’s Test Kitchen recommends making these chips. Do note the comment from Christine Liu, Cooks Illustrated, at the bottom that talks about how to do this in the safest and…
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RenfrowFarms
February 13, 2015
Recipes, Soups
(I haven’t tried this one yet but I hear it’s great. There are many other kale soup variations out there to suit anyone’s palate!) 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, minced 1 Jalapeno chiles, seeds and ribs…
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RenfrowFarms
February 13, 2015
Recipes, Salads
1 large bunch kale 2 Tbsp olive oil 2 Tbsp fresh lemon juice 1 tsp coarse salt ½ tsp cayenne pepper (scant) 1 Tbsp maple syrup or Renfrow Farms honey 2 cloves garlic, peeled and minced Possible additions:…
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